The hazelnut tree is native to the Northern Hemisphere, its leaves are covered with jagged edges, and it blooms with very small pale yellow or red flowers. Hazelnut oil, which has an ancient and long history and is an important food source for humans, is a rich source of vitamin E.
It is also an important source of B vitamins, calcium, magnesium, potassium, Omega 6 and Omega 9 fatty acids. It is known that the oil obtained from hazelnuts lowers cholesterol, regulates blood sugar, and has a protective effect against cardiovascular diseases.