Safflower oil is one of humanity’s oldest products. Its first use dates back 4000 years; It goes all the way back to Ancient Egypt. India is currently the largest worldwide producer of safflower oil. In traditional Chinese medicine, safflower leaves have been used to increase blood circulation, reduce phlegm, and heal fractures.
Safflower oil, which is rich in omega 3 and 6 oils, calcium, phosphorus, iron, B1, B2, B3 and E vitamins, antioxidants, and antiseptics, is frequently preferred by those who want to lose weight recently.